Cultivating herbs indoors is an excellent way to take advantage of their fresh fragrance and flavor all year long. Whenever making a decision which herbs to grow, take into consideration those you cook with most often, along with those that are easy to grow and take care of. You can grow your basil from seed, or jump start the whole process by buying a basil plant from your supermarket. Chives grow so rapidly and easily, Mint grows fast, so the bigger the pot, the better. Tarragon is a peppery-tasting herb used to flavor fish, poultry and meat. And there is just so many to pick from.



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